MISSION

Study

CASE STUDY

Climate vulnerability analysis

YEAR

2023

CLIENT

Coffee sourcing risk assessment to date and by 2050

01

A table about agroecological area for arabica

Context

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Climate change already affects coffee sourcing worldwide but impacts across origins need to be further analysed and differentiated; 

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Understanding climate change mechanisms allows for anticipation and adaptation of both cultivation and sourcing;  

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It is critical to factor climate change into coffee sourcing strategies, that should be translated into local action plans: prioritized origins, targeted farmers, remediation actions.

02

A photo of a coffee plant

Approach

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Exhaustive review of scientific studies to characterize the main mechanisms and impacts of climate change on coffee production to date and by 2050;

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Expert interviews to finetune analysis and review conclusions (researchers, NGOs, public and private sector)

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Action plans developed for each of the prioritized origins, considering the vulnerability assessment of farmers towards climate change.

03

Chart about adaptating to the climate change

Key Takeaways

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Climate change will reduce the suitable land for coffee production by 50%, in the medium GHG scenario. It will systematically impact the coffee value chain which makes it difficult to anticipate impacts precisely;

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No one-size-fits-all approach: climate mechanisms are extremely variable in space and time. Solutions must be tailored to local contexts;

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Generally speaking, the private and public sectors are late to implement actions that would foster the resilience of smallholder coffee farmers that are particularly vulnerable; 

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Adaptation of the coffee sector must be thought  at local, national and international scales; 

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Climate-smart practices, massive reforestation programs as well as governance strengthening of coffee organizations are priority actions.